Chili, Ghost Pepper, Spagyric Tincture

This tincture is *extremely spicy*. Please take with caution. This Ghost Chili Pepper Spagyric Tincture is made with the Ghost Chili Pepper (Capsicum chinense). Ghost Pepper is also known as Bhut Jolokia, Naga Jolokia, or Raja Marich. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Ghost Chili Pepper has been used for digestive problems, such as stomach upset, intestinal gas, diarrhea and cramps, to lower the HDT in the digestive tract, to produce saliva and stimulate the gastric juices, for cardiovascular and circulatory system support, migraines, pain relief, joint pain, to lower lipid deposits by lowering blood cholesterol, increase the body's metabolic rate, help prevent bee pollen allergies, for its antioxidant and anti-inflammatory properties, and colds/flu. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.   Reference Bhut Jolokia Health Benefits, Uses, Nutritional Value, And Side Effects. https://helthyleaf.com/bhut-jolokia-health-benefits-uses-nutritional-value-and-side-effects/