Chinese Gentian Root Spagyric Tincture

This Chinese Gentian Root Spagyric Tincture is made from the roots of the Chinese Gentian plant. Gentiana spp is also known as Gentian Root or Gentiana. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Chinese Gentian Root has been used for fever, PMS, digestive disorders, to protect and cleanse the liver, diarrhea, gastritis, and heartburn. In TCM it is known as Qin Jao, and has been used for cramping, Yin deficiency with fever, including steaming bone disorder, tuberculosis, malaria, jaundice, and dry constipation. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.       Reference Gentian (Qin Jao). https://www.whiterabbitinstituteofhealing.com/herbs/gentian/