Coltsfoot Spagyric Tincture

This Coltsfoot Spagyric Tincture is made with organic Coltsfoot. Vintage: 11/09/16. Tussilago farfara is also known as tash plant, bull's foot, farfara, foalswort, and horse foot. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Coltsfoot has been used for sore throat, emphysema, to strengthen the immune system, for anti-inflammatory properties, bronchitis, rheumatism, upper respiratory infections, asthma, wheezing, laryngitis, and skin disorders. In TCM it is known as Kuan Dong Hua, and has historically been used for cough/phelgm, cough and wheezing due to Cold, Heat or Yin Deficiency, shortness of breath, to lower fever, pleurisy, tuberculosis, promote tissue repair, burns, swellings and lesions. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Christiansen, S. (March 2020). The Health Benefits of Coltsfoot. https://www.verywellhealth.com/coltsfoot-benefits-side-effects-dosage-and-interactions-4685633 Coltsfoot (Kuan Dong Hua). https://www.whiterabbitinstituteofhealing.com/herbs/coltsfoot/