Cordyceps Sinensis Spagyric Tincture

This Cordyceps Sinensis Spagyric Tincture is made with the fruiting body of the Cordyceps sinensis fungus. Cordyceps sinensis (or Ophiocordyceps sinensis) is also known as yartsa gunbu, winter worm-summer grass, or caterpillar fungus. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Cordyceps sinensis has been used as a natural energy booster, for asthma, depression, diabetes, fatigue, high cholesterol, high blood pressure, upper respiratory tract infections, to boost athletic performance, boost libido, and slow the aging process. In TCM it is known as Dong Chong Xia Cao, and has been used for knee/back pain, coughing, dyspnea, impotence, wheezing, bloody sputum, and to tonify the kidney yang. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Wong, C. (August 2021). What Is Cordyceps? https://www.verywellhealth.com/benefits-of-cordyceps-89441 Cordyceps. https://www.meandqi.com/herb-database/cordyceps