Green Tea Spagyric Tincture

This Green Tea Spagyric Tincture is made from leaves of the Green Tea plant. Camellia sinensis is also known as tea plant, tea shrub, camellia thea, Chinese tea, or Japanese tea. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically in TCM, Green Tea (Lu Cha) has been used for disease prevention, antioxidants, anxiety, inflammation, lowers risk of diabetes, heart health, digestive health, weight loss, cognitive dysfunction, anti-aging, and oral health. Green Tea is one of the best sources of L-Theanine, an important amino acid necessary for the regulation and maintenance of Serotonin, Dopamine, and GABA. It may be used for gentle neuromodulation with prolonged usage. This product does contain traces of caffeine. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Leal, D. (June 2021). Green Tea: Benefits, Side Effects, and Preparations. https://www.verywellfit.com/green-tea-nutrition-facts-and-health-benefits-4800853