Dagga Leaf, Wild, Spagyric Tincture

This Wild Dagga Leaf Spagyric Tincture is made with the leaves of the Dagga plant. Leonotis leonurus is also known as lion's ear, lion's tail, wild hemp or minaret flower. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.  Historically, Dagga has been used for ceremonial purposes, colds, coughs, bronchitis, asthma, jaundice, epilepsy, headaches, snakebite, dysentery, enemas, influenza, tuberculosis, muscular cramps, skin diseases, sores, bee and scorpion stings, and as a diuretic. In TCM it is known as Kuang Ye De Da Jia, and has been historically used for anxiety, lethargy, hemorrhoids, fevers, neuropathy, arthritis, high blood pressure, eczema, and diarrhea. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Leonotis leonurus. https://herbclass.com/monographs/leonotis-leonorus/Lion’s Tail (Kuang Ye De Da Jia). https://www.whiterabbitinstituteofhealing.com/herbs/lions-tail/