Kola Nut Spagyric Tincture

This Kola Nut Spagyric Tincture is made with the fruit of the Kola Tree. Cola nitida is also known as bitter cola tree, guru nut, gurru tut, or bissy nut. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Kola Nuts have been used as a stimulant, diuretic, and antidepressant, for its antimicrobial and antioxidant properties, for cerebral circulation, alertness, diabetes, inflammation, hypertension, insomnia, digestive support, muscular weakness, fatigue, headaches, swelling, wounds, to promote the level of oxygen in the blood, suppress the appetite, and boost immunity. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Health Benefits of Kola Nut. https://www.healthbenefitstimes.com/health-benefits-of-kola-nut/