Notoginseng Root Spagyric Tincture

This Notoginseng Root Spagyric Tincture is made with the dried root of the Panax notoginseng plant (Radix notoginseng), also known as Chinese ginseng, sanchi, three-seven root, and mountain plant  Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, and in TCM (San Qi), Notoginseng Root has been used to nourish blood, promote blood circulation, stop bleeding, regulate blood sugar, promote the function of macrophages, help remove superoxide anion free radicals, soothe the nerves, improve sleep, protect the liver from chemical damage, promote the growth of liver cells, for pain relief, wounds, lowering cholesterol, cardiovascular and cerebrovascular systems, dizziness, tinnitus, and for its anti-inflammatory and analgesic effects. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Wu Healing Center. (June 2021). The Health Benefits of Notoginseng (San Qi, 三七). https://wuhealing.com/blog/2021/6/7/the-health-benefits-of-notoginseng-san-qi