Perilla Leaf Spagyric Tincture

This Perilla Leaf Spagyric Tincture is made with the leaves from the Perilla plant. Perilla fructus is also known as perilla mint, beefsteak plant, purple perilla, Chinese basil, blueweed, wild coleus, rattlesnake weed, deulkkae, shiso or Korean perilla. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Perilla Leaf has been used for its omega fatty acids, antioxidant and anti-inflammatory properties, bringing a relaxing state, atopic dermatitis, acne, overall skin support, stomachaches, muscle spasms, asthma, nausea, and sunstroke. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Perilla leaf - Health Benefits, Uses and Important Facts. (October 2022). https://www.potsandpans.in/blogs/articles/perilla-leaf-health-benefits-uses-and-important-facts 5 Extraordinary Perilla Oil Benefits. (July 2017). https://www.zizira.com/blogs/plants/5-extraordinary-health-benefits-perilla-seed-oil