Thyme Spagyric Tincture

This Thyme Spagyric Tincture is made with the Thyme plant. Thymus vulgaris is also known as common thyme, English thyme, or garden thyme. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Thyme has been used for colds, flu, cough, sore throat, bronchitis, tonsillitis, colic, arthritis, upset stomach, stomach pain, diarrhea, bed-wetting, candida, food poisoning, parasitic worm infections, urinary tract infections, adrenal fatigue, mouth sores, tooth decay, and skin disorders. In TCM it is known as Bai Li Xiang, and has historically been used for shortness of breath, depression, white phlegm cough, chills, fever, tuberculosis, asthma, fatigue, rheumatism, weakness, nausea, menstrual cramping, adrenal fatigue, anxiety, and poor digestion. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Thyme (Bai Li Xiang). https://www.whiterabbitinstituteofhealing.com/herbs/thyme/