Rhodiola, Tibetan, Spagyric Tincture

This Tibetan Rhodiola Spagyric Tincture is made with organic Tibetan Rhodiola Root. Vintage: 10/26/16. Rhodiola crenulata (or Rhodiola sacra) is also known as rose root or rosewort. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Tibetan Rhodiola has been used to reinforce immunity, improve memory, and relieve altitude sickness. In TCM it is known as Hong Jing Tian, and has historically been used as an adaptogen, to tonify Qi of the Lung and Spleen, for fatigue, shortness of breath, asthma, altitude sickness, and apoplexy. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Yang, Y., Liu, Z., Feng, Z., Jiang, J., Zhang, P. (2012). Lignans from the Root of Rhodiola crenulata. https://pubs.acs.org/doi/10.1021/jf204660c Tibetan Rhodiola sacra. https://holotropicherbs.com/product/25-gr-tibetan-rhodiola-sacra-rhodiola-rosea/ Rhodiola, Rose root. https://www.medicinetraditions.com/rhodiola-rose-root-hong-jing-tian.html