White Willow Bark Spagyric Tincture

This White Willow Bark Spagyric Tincture is made with the bark of the Salix alba species of Willow Tree. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, White Willow Bark has been used for pain, fevers, headache, low back pain, knee pain, osteoarthritis, rheumatoid arthritis and weight loss. In TCM it is known as Liu Shu Pi, and has historically been used for painful urination, joint, throat, mouth and eye inflammations, wounds, ulcerations, eczema, burns, gangrene, headaches, heart and kidney yin deficiency with unrest, insomnia, sexual erethism, spermatorrhea, leucorrhea, low tidal fevers in Shao Yin stage, and slow painful digestion. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Wong, C. (August 2020). Health Benefits of Willow Bark. https://www.verywellhealth.com/white-willow-bark-89085 Willow Tree (Liu Shu Pi). https://www.whiterabbitinstituteofhealing.com/herbs/willow-tree/