Wild Mint, Spring Fed, Spagyric Tincture

This Spring Fed Wild Mint Spagyric Tincture is made from wild-harvested Mint grown in a local cold water spring in Ogden, UT. Mentha arvensis is also known as corn mint or field mint. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Wild Mint has been used for its antioxidant properties, for gastrointestinal health, to reduce cramps, nausea, allergies, healthy skin, sore nipples, bad breath, control phlegm, fevers, headaches, and rubbed on the skin for aches and pains. In TCM it is known as Bo He, and has historically been used for headaches, sore throat, mouth ulcers, rubella, measles, chest congestion, uveitis, and depending on one's condition, it can help restore a harmonious balance between Yin and Yang. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Health Benefits of Wild Mint. https://www.healthbenefitstimes.com/wild-mint/ Wild Mint. https://www.meandqi.com/herb-database/wild-mint