Bartolini Ditalini Pasta, 17.6 oz | 500g

Bartolini Ditalini Pasta Made in an artisanal way, this pasta is rich in protein, elastic, and holds its shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten, and vitamins as high as possible. Net wt: 17.6 oz - 500g Product of Italy Ingredients:  Durum Wheat Semolina