Bartolini Fettuccine Pasta, 17.6 oz | 500g

Bartolini Fettuccine Pasta These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance.The pasta is bronze drawn, in order to obtain a porous dough which favours the “blending” with the sauce.Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. Durum wheat flour Fettuccine Bronze Drawing Net wt: 17.6 oz - 500g Product of Italy Ingredients:  Durum Wheat Flour Pasta Contains Gluten, It might contain traces of eggs.