Bartolini Fettuccine Egg Pasta, 17.6 oz | 500g
$6.95
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Bartolini Fettuccine Egg Pasta Bartolini’s egg pasta is made with completely artisanal method with durum wheat semolina and fresh eggs. Bronze drawing makes the dough porous, so as to better blend with the condiment.The slow dehydration process (about 30 hours) keeps the highest possible nutritional values. Egg Pasta Net wt: 17.6 oz - 500g Product of Italy Ingredients: Durum Wheat semolina, Fresh Eggs (28%) Contains Gluten & Eggs.
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