Calabrese Salami

A savory salami seasoned with imported Calabrian chili peppers and toasted fennel seeds. Our Calabrese is based on a traditional recipe from Calabria, Italy where spicy cured salami is widely enjoyed. It has a pleasant savory flavor with a little fiery heat on the finish from the freshly ground Calabria chili peppers. Pairings Cabernet Sauvignon or Ciro Rosso wine Ricotta Salata or Caciocavallo cheese Fig Jam or Cherry Mostarda on Thin Crackers with Sea Salt Ingredients Pork, Trapani Sea Salt, Contains Less Than 2% Water, Dextrose, Spices, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture. 4 oz. (113g)