Barrio Fiesta Smoked Herring (Tinapang Tunsoy) Eviscerated 227g (8oz)

Barrio Fiesta Smoked Herring (Tinapang Tunsoy) Eviscerated – 200g Flavorful Tradition in Every Bite Bring the rich, smoky essence of Filipino coastal cuisine to your kitchen with Barrio Fiesta Smoked Herring (Tinapang Tunsoy) Eviscerated. Carefully prepared and traditionally smoked, this preserved fish is a beloved staple in many Filipino households—ideal for quick meals that pack bold, savory flavor. ✅ Typical UseTinapang Tunsoy is most commonly pan-fried and served with steamed rice, sliced tomatoes, and spiced vinegar dip (sawsawan)—a classic Filipino breakfast or lunch combo. Its distinct smoky-salty flavor pairs perfectly with warm, fluffy rice and a side of eggs or sautéed vegetables. ✨ Other Uses Flaked into fried rice or garlic rice for added depth and umami Mixed into pasta or pancit for a unique smoky twist Topped on salads or incorporated into wraps for a fusion-style meal Used in soups to create a smoky broth base, especially in regional dishes 🇵🇭 Known and Lov