Gold Medal Heart of Palm (Ubod)

Gold Medal Heart of Palm (Ubod) Discover the mild, tender, and slightly crunchy texture of Gold Medal Heart of Palm (Ubod), a premium ingredient commonly used in traditional Filipino dishes. Sourced from the inner core of young palm trees, ubod is prized for its subtle sweetness and refreshing bite, making it an essential ingredient in fresh salads, spring rolls, and savory entrees. Conveniently pre-prepared, this heart of palm is ready to use, saving you time while ensuring authentic flavors in your favorite recipes. Typical Use Gold Medal Heart of Palm (Ubod) is best known as the main ingredient in Lumpiang Ubod, a fresh spring roll dish featuring: Thinly sliced ubod sautéed with garlic, onions, and shrimp or pork. Wrapped in a soft, delicate crepe-like wrapper. Drizzled with a sweet-savory peanut or garlic sauce for added richness. Other Uses Beyond Lumpiang Ubod, Gold Medal Heart of Palm can be enjoyed in various creative ways: Salads & Cold Appetizers: Slice and toss int