Kamayan Sauteed Shrimp Paste Spicy (BIG) 17.64oz (500g)

Kamayan Sauteed Shrimp Paste Spicy – 17.64oz Add bold, authentic Filipino flavor to your dishes with Kamayan Sauteed Shrimp Paste Spicy (Bagoong Guisado). This savory, spicy condiment is a pantry essential for traditional Filipino cooking, known for its rich umami taste and robust aroma. Typical Use Kamayan Sauteed Shrimp Paste Spicy is most commonly used as a flavorful side or condiment, especially paired with green mangoes, kare-kare (Filipino peanut stew), or grilled meats. Its bold, salty-spicy profile enhances savory dishes and brings out the depth of Filipino favorites. Other Uses Beyond its traditional pairings, this versatile paste can also be: Stirred into fried rice or noodle dishes for a spicy umami kick Used as a base for sauces or marinades Sautéed with vegetables like eggplant or bitter melon (ampalaya) Incorporated into fusion dishes to add a uniquely Filipino twist Known for Filipino In Filipino cuisine, bagoong (shrimp paste) is a staple that captures the