Kapuso Bittermelon Leaves (ampalaya) 6oz (227g)

Kapuso Bittermelon Leaves (Ampalaya) 6oz (227g) Typical UseKapuso Bittermelon Leaves (Ampalaya) are primarily used in traditional Filipino soups and broths, such as tinolang manok, where their slightly bitter taste adds depth and balance to savory dishes. Known for their unique flavor and healthful properties, these leaves are a staple in many Filipino kitchens. Other UsesBeyond soup, ampalaya leaves can be lightly sautéed with garlic and onions, added to omelets, or brewed into herbal teas. They're often used in health-conscious recipes and home remedies, especially valued for their reputed wellness benefits. Known for FilipinoIn Filipino cuisine, ampalaya leaves are cherished not only for their culinary uses but also for their cultural and medicinal significance. Often passed down through generations, the use of these leaves is deeply rooted in Filipino cooking and traditional health practices. They symbolize nourishment and natural healing in many households, especially in provinc