Lucia Boneless Smoked Baby Milkfish

Lucia Boneless Smoked Baby Milkfish  Authentic Filipino Smoked Bangus Savor the rich, smoky flavor of Lucia Boneless Smoked Baby Milkfish, a premium take on the beloved Filipino bangus (milkfish). Expertly cured and smoked to perfection, this ready-to-cook, boneless fish offers a delicious combination of savory, slightly sweet, and smoky flavors that make it a household favorite. Typical Use Lucia Boneless Smoked Baby Milkfish is best enjoyed as: A Classic Filipino Breakfast – Served with garlic rice (sinangag), eggs, and a side of vinegar for dipping. A Tasty Main Dish – Pan-fried or grilled for a quick and flavorful meal. A Perfect Pairing for Rice – Enjoy with steamed or fried rice for a hearty, satisfying meal. Other Uses Beyond traditional meals, this smoked bangus can be used for: Flaked for Pasta & Salads – Shredded and added to pasta, green salads, or rice bowls. Soup & Stews – Incorporated into sinigang or other broth-based dishes for a smoky depth of flavor.