Lucia Smoked Deboned Milkfish

Lucia Smoked Deboned Milkfish  Rich, Smoky, and Ready to Enjoy Experience the bold, smoky flavor of Lucia Smoked Deboned Milkfish, a Filipino delicacy that combines the tender, flavorful meat of bangus (milkfish) with traditional smoking techniques. This deboned, ready-to-cook milkfish is perfect for quick and delicious meals, offering an authentic taste of home without the hassle of removing bones. Typical Use Lucia Smoked Deboned Milkfish is best enjoyed as: A Hearty Filipino Breakfast – Serve with garlic fried rice (sinangag), eggs, and a side of spiced vinegar for dipping. A Tasty Main Dish – Simply pan-fry, grill, or bake for a smoky, savory meal. A Perfect Pair for Rice – Enjoy with steamed or fried rice and your favorite side dishes. Other Uses Beyond traditional preparations, this smoked bangus can be used for: Flaked for Salads & Sandwiches – Add shredded smoked bangus to salads, wraps, or sandwiches for extra flavor. Toppings for Pasta & Rice Bowls – Sprinkle