Lucia Sliced Clean Descaled Milkfish

Lucia Sliced Clean Descaled Milkfish  Premium Quality, Ready to Cook Lucia Sliced Clean Descaled Milkfish offers the convenience of pre-cleaned, descaled, and precisely sliced Bangus (milkfish), making meal preparation effortless. A staple in Filipino cuisine, this high-quality fish is known for its rich, slightly sweet flavor and firm yet tender texture. Typical Use: Perfect for Classic Filipino Dishes Milkfish is a beloved ingredient in many traditional Filipino recipes. This sliced, boneless bangus is ideal for: Sinigang na Bangus – A tangy, comforting sour soup with tamarind, vegetables, and tender milkfish. Paksiw na Bangus – Milkfish simmered in vinegar, garlic, and spices for a savory-sour taste. Inihaw na Bangus – Grilled milkfish stuffed with tomatoes and onions, perfect for family gatherings. Other Uses: Versatile for Creative Dishes Beyond traditional recipes, Lucia Sliced Clean Descaled Milkfish can be used in: Fried Bangus Steak – Pan-fried milkfish with soy sauce,