Lucia Smoked Short-fin Scad (GALUNGGONG) 200g

Lucia Smoked Short-fin Scad 200g Enjoy the bold, savory flavor of Lucia Smoked Short-fin Scad 200g—a deliciously smoked fish known in the Philippines as tinapa. Made from high-quality short-fin scad (galunggong), this product is expertly cured and smoked for that deep, smoky flavor Filipinos know and love. Conveniently packed and ready to cook, it brings authentic Filipino taste straight to your kitchen. Typical Use Lucia Smoked Short-fin Scad is typically pan-fried and served with garlic rice and tomatoes for a classic Filipino breakfast. Just heat and serve for a quick, flavorful meal. Other Uses This smoked fish is also great in: Fried rice dishes – Flake and mix into tinapa fried rice for a smoky twist. Pasta – Add to aglio e olio or tomato-based sauces for a Filipino fusion. Salads – Toss into green salads or mango ensalada for a savory boost. Soups and stews – Add depth to dishes like sinigang na tinapa. Known for Filipino Culture Tinapa, or smoked fish, is a beloved