Lucia Sweetened Jackfruit (STRIPPED) in Syrup 21.5oz (610g)

Lucia Sweetened Jackfruit in Syrup 21.5oz  Typical Use:Lucia Sweetened Jackfruit in Syrup is a delicious and ready-to-use tropical fruit preserved in sweet syrup. Perfect for enhancing Filipino desserts, it is commonly used as a topping for halo-halo, mixed into fruit salads, or enjoyed straight from the jar as a sweet snack. Other Uses:This versatile jackfruit can also be: Blended into smoothies or milkshakes for a tropical twist. Used as a filling for turon (fried banana rolls) for extra sweetness. Mixed into cakes, pastries, or homemade ice cream for added flavor. Incorporated into savory dishes like ginataang langka (jackfruit in coconut milk). A Filipino Favorite:Jackfruit, or langka, is a staple in Filipino cuisine, known for its fragrant aroma and naturally sweet taste. It is widely used in traditional Filipino desserts and snacks, making it a beloved ingredient in many households. Lucia Sweetened Jackfruit in Syrup provides the convenience of pre-sliced, ready-to-use lang