Mekeni Fish Ball (FLAT) 1kg

Mekeni Fish Ball (Flat) 1kg  Typical Use:Mekeni Fish Ball (Flat) is a crispy, flavorful, and easy-to-cook version of the beloved Filipino street food. Made from finely ground fish and seasonings, these thin, flat fish balls puff up when deep-fried, creating a crispy yet chewy texture. Best served with classic sweet, spicy, or vinegar-based dipping sauces, these fish balls are perfect for merienda (afternoon snack) or as a tasty appetizer. Other Uses:Beyond the traditional deep-fried preparation, Mekeni Fish Balls can also be: Air-fried or pan-fried for a healthier alternative. Added to noodle soups like batchoy or lomi for extra protein and flavor. Stir-fried with vegetables and sauces for a quick and tasty meal. Used as a topping for pancit or fried rice to enhance texture and taste. A Filipino Street Food Staple:Fish balls are an iconic part of Filipino street food culture, often seen sizzling in makeshift carts and enjoyed with friends and family. The unique flat shape of Meke