Mekeni Squid Balls

Mekeni Squid Balls – A Filipino Street Food Favorite Deliciously Chewy & Flavorful Squid Balls Mekeni Squid Balls bring the authentic taste of Filipino street food straight to your kitchen. Made from high-quality squid and seasonings, these squid balls are soft, bouncy, and packed with savory seafood flavor. Whether deep-fried until golden brown or added to soups and stir-fries, these squid balls are a delicious and versatile treat for any meal or snack. Typical Use: Perfect for Frying & Dipping Mekeni Squid Balls are best enjoyed when deep-fried until crispy on the outside and tender on the inside. Serve them with your favorite dipping sauces like sweet and spicy sauce, vinegar with chili, or garlic mayo for an irresistible snack or appetizer. Other Uses: More Ways to Enjoy Squid Balls Add to noodle soups like lomi, mami, or batchoy for extra seafood flavor. Toss into stir-fried vegetables for a quick and tasty meal. Skewer and grill with a glaze of barbecue sauce for a un