Phil-Am Jute Leaves (Saluyot) 8oz

Phil-Am Jute Leaves (Saluyot) 8oz A Traditional Superfood Packed with Nutrients Phil-Am Jute Leaves (Saluyot) 8oz brings the rich, earthy flavor and health benefits of this well-loved Filipino vegetable to your kitchen. Known for its slightly slimy texture when cooked, saluyot is a nutrient-dense leafy green commonly used in Filipino, Middle Eastern, and African cuisines. High in fiber, antioxidants, and essential vitamins, it’s a staple in many traditional dishes, offering both flavor and health benefits. Typical Use: Perfect for Soups & Stews Saluyot is best known in the Philippines for its role in Laswa (a light vegetable soup) and Dinengdeng (a flavorful Ilocano dish made with various vegetables and fish). Its natural viscosity enhances broths, making soups thicker and more nourishing. Other Uses: Versatile in Many Recipes Stir-fried with garlic and onion for a simple yet nutrient-packed side dish. Blended into stews and seafood dishes to add thickness and enhance texture.