Angelina Jute Leaves (Dahon Ng Saluyot) 8oz (227g)

Angelina Jute Leaves (Dahon Ng Saluyot) 8oz (227g) Typical UseAngelina Jute Leaves, also known as Dahon ng Saluyot, are a popular ingredient in Filipino cuisine, primarily used to make savory dishes like Sinigang and Laing. The leaves are prized for their tender texture and mild flavor, adding depth to soups, stews, and stir-fries. They’re typically cooked to enhance their rich, nutritious properties and offer a unique earthy taste to your dishes. Other UsesIn addition to traditional uses in Filipino soups and stews, Dahon ng Saluyot can also be used in making healthy salads or as a vegetable side dish. Some enjoy incorporating them into herbal teas or wraps, adding a twist to traditional cooking styles. Their versatility in various culinary applications makes them an essential addition to any kitchen. Known for Filipino CultureDahon ng Saluyot holds a special place in Filipino culture, particularly in rural areas where the plant grows abundantly. It’s cherished not only for its flavor