Angelina Horseradish Leaves (Dahon ng Malunggay)

Angelina Horseradish Leaves (Dahon ng Malunggay) Discover the natural goodness of Angelina Horseradish Leaves (Dahon ng Malunggay), a versatile and nutrient-packed ingredient cherished in Filipino cuisine and beyond. Packed with essential vitamins and minerals, these dried horseradish leaves are perfect for adding flavor, nutrition, and cultural authenticity to your favorite dishes. Typical Use Primarily used as a nutritious addition to soups, stews, and vegetable dishes, horseradish leaves (malunggay) elevate traditional Filipino recipes such as tinola, where they are simmered with chicken, ginger, and green papaya for a heartwarming meal. Other Uses Beyond soups and stews, malunggay leaves can be: Blended into smoothies for an extra nutritional boost Infused in teas for a warm, earthy drink Sprinkled on salads or rice for added flavor Incorporated into baked goods like malunggay bread or muffins Cultural Significance for Filipinos Known as the "miracle tree" or "superfood" in t