Sarangani Bay Boneless Milkfish (Marinated) Whole

Sarangani Bay Boneless Milkfish (Marinated) – Whole Typical Use:Sarangani Bay Boneless Milkfish (Marinated) is a ready-to-cook whole bangus, expertly deboned and infused with a savory, mildly tangy marinade. Typically grilled or pan-fried, it’s a household favorite served with rice for lunch or dinner—delivering a perfectly balanced, bold Filipino flavor in every bite. Other Uses:This marinated bangus is incredibly versatile. Use it as a protein-packed centerpiece for Filipino-inspired rice bowls, slice it up for hearty wraps, or flake it over salads for a nutritious twist. It’s also great for baking or air-frying, providing a healthy option without sacrificing taste. Known for Filipinos:Milkfish, or bangus, is the Philippines’ national fish and a staple in countless Filipino kitchens. Marinated boneless bangus is especially loved for its convenience, rich taste, and traditional appeal. It’s a dish that resonates with many Filipinos—bringing memories of family meals, backyard grillin