Sarangani Bay Whole Baby Milkfish (3pcs)
Sarangani Bay Whole Baby Milkfish (3pcs) Typical Use:Sarangani Bay Whole Baby Milkfish (Bangus) offers premium-quality, farm-raised milkfish known for its mild flavor and tender texture. These whole baby milkfish are perfect for grilling, frying, or steaming, making them a staple in many Filipino households. Enjoy them simply seasoned and pan-fried or as part of a classic sinigang na bangus (sour tamarind soup). Other Uses:Beyond traditional preparations, this versatile fish can be used in a variety of dishes, including: Rellenong Bangus (Stuffed Milkfish) – A festive dish filled with seasoned meat and vegetables. Adobong Bangus – Simmered in soy sauce, vinegar, and garlic for a tangy, savory dish. Grilled Bangus – Marinated in calamansi and spices, then grilled for a smoky flavor. Bangus Paksiw – Cooked in vinegar, garlic, and ginger for a comforting, tangy dish. Cultural Significance in Filipino Cuisine:Milkfish, or bangus, is the national fish of the Philippines, beloved for