Sarangani Bay Smoked Boneless Baby Milkfish 3pcs

Sarangani Bay Smoked Boneless Baby Milkfish – 3pcs Typical Use:Sarangani Bay Smoked Boneless Baby Milkfish is a ready-to-cook Filipino favorite, perfect for a quick and flavorful meal. Commonly enjoyed as a breakfast staple alongside garlic fried rice and eggs ("bangsilog"), it’s a deliciously smoky and savory choice that brings a comforting, home-cooked taste to your table. Other Uses:Beyond traditional breakfast, this smoked bangus can be flaked and added to salads, used in pasta dishes for a smoky seafood twist, or served as a savory protein in rice bowls and wraps. Its versatile flavor profile makes it an excellent ingredient for both everyday meals and creative culinary experiments. Known for Filipinos:Milkfish, or bangus, is the national fish of the Philippines and holds a special place in Filipino cuisine. Smoked boneless bangus from Sarangani Bay is especially prized for its tender texture, rich flavor, and convenience—making it a go-to choice for overseas Filipinos and local