Sarangani Bay BABY Milkfish MARINATED

Sarangani Bay Baby Milkfish Marinated Typical Use:Sarangani Bay Baby Milkfish Marinated is expertly seasoned and ready to cook, making it a convenient choice for traditional Filipino meals like daing na bangus—pan-fried marinated milkfish served with garlic rice and vinegar dipping sauce. Its tender meat and flavorful marinade make it a favorite for breakfast, lunch, or dinner. Other Uses:Aside from pan-frying, this marinated baby milkfish can also be grilled for a smoky twist, air-fried for a healthier option, or oven-baked for a hassle-free meal. It pairs well with ensaladang talong (eggplant salad) or can be flaked into rice bowls and salads for added protein and flavor. Known for Filipino:Bangus (milkfish) is the national fish of the Philippines and a staple in many regional cuisines. Sarangani Bay is known for its high-quality, sustainably farmed milkfish, delivering consistent flavor and freshness. Marinated daing na bangus is a comfort food for many Filipinos, often associated w