ADAPTOGENIC SHISO VINEGAR

Only 100 bottles made  A cross pollination between chef Balo Orozco and The Plant Intelligence Agency.  This remineralizing adaptogenic vinegar has been infused for 8 months.  The shiso (Perilla frutescens var. crispa) was grown and harvested in the PIA Lab Garden. The soil was tested, no pesticides or fertilizers were used.  Enjoy 1 tablespoon before meals as an adaptogen. Mix into salads for a flavorful dressing. Add to sparkling water to enliven your beverages.  Shiso is an adaptogen. Adaptogens are natural substances, that help the body adapt to stressors, both physical and mental. They're believed to support the body's ability to cope with stress by regulating various physiological processes. Adaptogens are thought to work by balancing hormones and other bodily functions, supporting the adrenal glands, and enhancing the body's overall resilience. Shiso, also known as Perilla, is a culinary herb widely used in Asian cuisines, particularly Japanese and Korean. It's considered an ada