Whole Food Plant Based Lasagna (GF)
$70.00
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Layers of the most velvety cashew-cream with marinated mushroom and spinach, our plant-based grounds, and heirloom tomato basil sauce soaked up by Tinkyada brown rice lasagna noodles. A tray is 9x13in and feeds about 6-8 people. Dairy, gluten, soy free. Directions: Preheat oven to 400F. Cook for 90 minutes with lid on. Contains: nuts (cashews)
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$65
$70
(+$5)