King Arthur Baking Company, Classic Yellow Cake Mix, Gluten Free, 22 oz (624 g)

Description 100% Employee Owned Perfectly Tender Golden & Moist  Great for Cupcakes  Kosher Non-GMO Project Verified  Certified B Corporation  Non-Dairy*  Certified Gluten Free by GFCO Baking with Joy Since 1790  Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Suggested use You'll Need  1 stick (8 tablespoons) softened butter* 2 tablespoons vegetable oil  4 large eggs  2/3 cup milk* Bakers Tip:  Chilling your cake first makes frosting easier to spread.  *To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk. Preheat oven to 350°F. Lightly grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. Beat butter and oil together using electric mixer, then blend in half of mix. At low speed, mix in eggs one at a time. Stir in half of the milk at