Pillsbury, Classic Yellow Premium Cake Mix, Gluten Free, 17 oz (482 g)

Description Certified Gluten Free  Makes 24 Cupcakes  Kosher Dairy Per 1/12 Package 150 Calories  0.5 g Sat Fat - 3% DV 370 mg Sodium - 16% DV 15 g Total Sugars A cake classic. Pillsbury™ Gluten Free Classic Yellow Premium Cake Mix is a must-have pantry pick for any occasion. Suggested use All you need:*  1 cup water 1/3 cup oil  3 eggs*  If desired, substitute 1/2 cup gluten-free egg substitute for the eggs.  Baking Instructions Set oven to 350°F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting