Stonewall Kitchen, Blueberry Pancake & Waffle Mix, 16 oz (453.6 g)

Description Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches As Mainers, our love for blueberries knows no bounds. Juicy and sweet, these tiny berries bring a burst of fruity flavor to perfectly fluffy pancakes and waffles. We love to finish off a fresh-from-the-griddle stack in the true New England fashion: topped with a pat of butter and plenty of maple syrup! Suggested use Shake canister before each use. Blueberry Pancakes  1 large egg 1/2 cup milk 1 cup Blueberry Pancake & Waffle Mix 2 Tbsp. butter, melted Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Allow batter to stand for 15 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip a