Stonewall Kitchen, Buttermilk Pancake & Waffle Mix, 16 oz (453.6 g)

Description Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches Creamy buttermilk is the key to creating airy pancakes and waffles that are anything but flat on flavor. When combined with baking soda, buttermilk causes a chemical reaction that gives these breakfast classics an extra-fluffy texture and a subtle tang. Stack 'em tall and cover with all types of toppings for a morning meal that's sure to hit a high note. Suggested use Buttermilk Pancakes 1 large egg 3/4 cup milk or buttermilk 1 cup Buttermilk Pancake & Waffle Mix 1 Tbsp. butter, melted Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake