35 Day Dry Age Angus Prime New York Steak (16oz)

These prime steaks are dry aged for minimum of 35 days in a temperature and humidity controlled room. This allows the natural enzymes to break down the tougher meat fibers and enough time to evaporate to 30% of the moisture in the meat to concentrate the flavors. The result is a super tender flavorful steak with deep beefy flavor and nutty almost cheese like aromas.