Wild Caught Herring in Wine Sauce
Was $7.50
SAVE 7%
$7.00
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18 ozRefrigerated Wild Caught Herring in Wine Sauce Herring was a popular food in the diets of many of the Northern European settlers here in Wisconsin. It was an abundant, affordable, nutritious food in their lives. When later generations immigrated to the United States, many settled in the Midwest where herring was less available. It became a special treat served for holidays and special occasions. Herring brought back fond memories for immigrants, and with time these cultures began to believe that eating herring on Christmas Eve or at the stroke of midnight on New Year’s would bring good luck in the year to come. INGREDIENTS: Herring, Onion, Sugar, Water, Vinegar, Salt, Spices, Wine.
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$7.50
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