Four-Course Dinner with Master Distiller Freddie Noe & Chef Brian Landry

Join us on Thursday, September 26, for an extraordinary evening at The Parlor with Master Distiller Freddie Noe, featuring a four-course dinner by Chef Brian Landry, paired with exclusive spirits from James B. Beam. Begin the night with a welcome cocktail during the reception from 7:00-7:30 PM, followed by a culinary journey paired with some of James B. Beam's finest bourbons, including Booker's Reserve and Little Book Infinity. Freddie Noe will share his expertise and stories, making this an unforgettable experience for bourbon and food enthusiasts alike. Tickets are $250 per person, all-inclusive.