Hog Share - Delivering November

About our Pork Biologically raised and naturally farrowed, raised on the mother Raised on fresh, green, herbicide-free/pesticide-free pasture Antibiotic free, Hormone free, Vaccination free No animal by-products, fats or coloring No soy, corn Fed Non-GMO grain and Jersey Cow Milk Humanely raised & handled Natural sun, exercise, and clean air Local & family owned farm business Share will be available for pick-up early November. Our Pricing: $5.00 per pound for a whole, half, or quarter hog share. We ask for a $100 nonrefundable deposit to secure your share. Your deposit is taken off the final invoice made payable to the farm. We try to butcher our hogs at 250 - 300 lbs (live weight). Once they are butchered and cleaned up, they lose about 40% of that weight (head, organs, etc). That leaves about 150 - 180 lbs for the whole hog (hanging weight). This is the weight that we charge you. $5.00/lb on hanging weight, so for your 180 lb whole hog, it would be $750 - $900 to the farm,