100 Oaxacabar Chocolates

VACUUM SEALED: for Maximum Freshness These Oaxacabar Chocolates are made using the traditional roasting technique of toasting cacao beans on a comal. A comal, a flat griddle made of clay or metal, is used to carefully roast the beans over hot coals or an open flame, resulting in a distinctive flavor that is integral to the region's rich chocolate making heritage. Roasted beans are then Infused with a touch of unrefined sugar (piloncillo), this decadent treat is elevated with a hint of cinnamon and almond, resulting in a unique flavor profile for every batch.  Oaxacabars are Artisanal Quality and like other Oaxacan chocolatiers maintain artisanal processes, emphasizing quality and authenticity over mass production. Dairy/Milk free Vegan24 calories per barGluten freeLess than 1 gram of fat per barNon GMONo Preservatives of any kindContains Nuts