Wild Sablefish (Black Cod)

Wild Sablefish is prized for its velvety, buttery texture and delicate flavor. Caught in the deep, cold waters of Alaska, it is rich in omega 3s and flakes beautifully when cooked. It pairs well with bright, sweet, or savory flavors, making it a favorite of chefs. Key Features:• Wild caught in Alaska• Naturally rich, tender, and silky• High in omega 3 fatty acids• Ideal for broiling, roasting, or steaming• Flash frozen for freshness Serving Ideas:• Glaze with miso and broil• Roast with citrus and fresh herbs• Serve over rice or noodles with vegetables