Wild Alaska Smoked Sablefish (Black Cod)

Wild Alaska Smoked Sablefish is known for its silky texture and naturally rich flavor. Caught in Southeast Alaska, this fish is alderwood smoked in small batches to achieve a delicate balance of savory and sweet. Its tender flakes and buttery finish make it a standout for appetizers and entertaining. This ready to eat specialty pairs beautifully with simple ingredients and makes an elegant addition to any board, brunch, or light meal. Key Features:• Wild caught in Southeast Alaska• Naturally rich, velvety texture• Alderwood smoked in small batches• Ready to eat, thaw and serve• High in omega 3 fatty acids Serving Ideas:• Serve on a board with crackers, pickles, and mustard• Flake into pasta with lemon and herbs• Layer on toast with crème fraîche and chives