Wild Pacific Halibut

Wild Pacific Halibut is known for its delicate, lean texture and naturally mild flavor. These thick cut fillets stay tender when pan seared, baked, or grilled. Sourced from cold North Pacific waters and flash frozen to maintain freshness. Key Features:• Wild caught in the North Pacific• Mild taste with a delicate flake• Lean source of protein• Works well with bright sauces and herbs• Flash frozen at peak quality Serving Ideas:• Pan sear and finish with butter and lemon• Grill and serve with fresh salsa• Bake with garlic, white wine, and herbs