Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

PREP BIG INSIGHTS: “Artisan Sourdough Made Simple” by Emilie Raffa is a cherished resource for those embarking on their sourdough baking journey, especially suited for homesteaders, survivalists, and anyone interested in mastering the art of bread making with simplicity and ease. With over 100,000 copies sold, this guide demystifies sourdough baking, making it accessible and manageable for even the busiest individuals, including working parents. Key Features Valued by Readers: • Beginner-Friendly Approach: Emilie Raffa’s background as a professionally trained chef and avid home baker shines through in her ability to simplify sourdough baking, making it less daunting for newcomers. • Comprehensive Guide: Covering the science and art of sourdough, the book provides detailed instructions on creating and caring for starters and offers more than 60 unique recipes, catering to various needs and preferences. • Versatility in Recipes: Featured recipes like Roasted Garlic and Rosemary Bread, Cinnamon Raisin Swirl, and No-Knead Tomato Basil Focaccia appeal to a wide range of tastes and occasions. Ideal for Self-Sufficient and Healthy Living: • Suitable for Homesteading: This book is a valuable addition to any homesteader’s kitchen library, offering a way to produce wholesome, artisanal bread at home. • Health and Digestion Benefits: Emphasizing the health benefits of sourdough, particularly for those sensitive to gluten, this book aligns well with the whole foods movement and a healthier lifestyle. User Experience: • Ease of Learning: Readers appreciate the clear, step-by-step guidance, which makes learning sourdough baking an enjoyable and stress-free experience. • Inspirational and Empowering: The book is often described as inspirational, giving readers the confidence to start baking artisanal sourdough bread in their own kitchens. Product Details: • Author: Emilie Raffa • Brand: Page Street Publishing • Binding: Paperback • Number of Pages: 208 • Release Date: 24-10-2017 • Part Number: 26522864 • EAN: 9781624144295 • Package Dimensions: 8.9 x 8.0 x 0.8 inches • Languages: English Conclusion: “Artisan Sourdough Made Simple” is an excellent guide to embracing the joy and satisfaction of making your own bread. It’s an essential tool for anyone interested in the fulfilling practice of sourdough baking, whether for personal enjoyment, a step towards self-sufficiency, or for the health benefits it offers. Emilie Raffa’s approachable style makes this book a must-have for both beginners and seasoned bakers alike.