Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
PREP BIG INSIGHTS: “Artisan Sourdough Made Simple” by Emilie Raffa is a cherished resource for those embarking on their sourdough baking journey, especially suited for homesteaders, survivalists, and anyone interested in mastering the art of bread making with simplicity and ease. With over 100,000 copies sold, this guide demystifies sourdough baking, making it accessible and manageable for even the busiest individuals, including working parents. Key Features Valued by Readers: • Beginner-Friendly Approach: Emilie Raffa’s background as a professionally trained chef and avid home baker shines through in her ability to simplify sourdough baking, making it less daunting for newcomers. • Comprehensive Guide: Covering the science and art of sourdough, the book provides detailed instructions on creating and caring for starters and offers more than 60 unique recipes, catering to various needs and preferences. • Versatility in Recipes: Featured recipes like Roasted Garlic and Rosemary Bread, Ci